Comments on: 칼슈미트 압력밥솥으로 닭백숙 만드는 법 https://www.chadorri.com/journal/recipe/easy-dak-baeksuk-recipe-with-carl-schmidt-sohn-pressure-cooker/ Travel, Hotels & Everyday Insights Fri, 23 Jan 2026 01:43:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: CHADORRI https://www.chadorri.com/journal/recipe/easy-dak-baeksuk-recipe-with-carl-schmidt-sohn-pressure-cooker/#comment-5782 Fri, 24 Jan 2014 09:23:20 +0000 http://www.chadorri.com/?p=15832#comment-5782 In reply to 요리팡팡.

다행히 폭발하진 않았어요.
다음부터는 MAX라인 지키려고요 ^^

]]> By: 요리팡팡 https://www.chadorri.com/journal/recipe/easy-dak-baeksuk-recipe-with-carl-schmidt-sohn-pressure-cooker/#comment-5781 Fri, 24 Jan 2014 09:21:10 +0000 http://www.chadorri.com/?p=15832#comment-5781 헐….; ㅎㅎㅎ
최고신디용~~~, ㅎㅎㅎ

압력솥에는 2/3 미만으로 재료 넣고해야 하는데 칼슈미트 솥은 괜찮은건가봐용? ^^;

]]> By: CHADORRI https://www.chadorri.com/journal/recipe/easy-dak-baeksuk-recipe-with-carl-schmidt-sohn-pressure-cooker/#comment-5758 Thu, 23 Jan 2014 14:15:39 +0000 http://www.chadorri.com/?p=15832#comment-5758 In reply to 쿨와인.

앞으로 압력밥솥을 이용한 요리 몇 가지 더 소개드릴게요.
압력밥솥이 있으니 참 좋네요. ㅎㅎㅎ

]]> By: 쿨와인 https://www.chadorri.com/journal/recipe/easy-dak-baeksuk-recipe-with-carl-schmidt-sohn-pressure-cooker/#comment-5731 Wed, 22 Jan 2014 10:40:16 +0000 http://www.chadorri.com/?p=15832#comment-5731 멋진 아빠십니다. 직접 영계백숙을 순수 끓이시다니…정말 먹음직스럽고 영양가 최고일 듯 해요~ 칼슈미트 압력밥솥~ 실 사용기를 보니 꽤 좋은 제품인데요^^~

]]> By: CHADORRI https://www.chadorri.com/journal/recipe/easy-dak-baeksuk-recipe-with-carl-schmidt-sohn-pressure-cooker/#comment-5728 Wed, 22 Jan 2014 08:24:36 +0000 http://www.chadorri.com/?p=15832#comment-5728 In reply to 릭소.

의외로 간단해요. 릭소님도 한번 만들어 보세요 ^^

]]> By: 릭소 https://www.chadorri.com/journal/recipe/easy-dak-baeksuk-recipe-with-carl-schmidt-sohn-pressure-cooker/#comment-5727 Wed, 22 Jan 2014 08:05:09 +0000 http://www.chadorri.com/?p=15832#comment-5727 영계백숙 리뷰 잘 봤어요.. 냠냠~

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