Comments on: [북창동 복어집] 30년 전통의 복어요리 전문점, 참복집 https://www.chadorri.com/reviews/restaurant/chambok-jib-review-30-years-of-pufferfish-mastery-in-bukchang-dong/ Travel, Hotels & Everyday Insights Fri, 23 Jan 2026 01:18:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: CHADORRI https://www.chadorri.com/reviews/restaurant/chambok-jib-review-30-years-of-pufferfish-mastery-in-bukchang-dong/#comment-6879 Wed, 05 Mar 2014 05:43:54 +0000 http://www.chadorri.com/?p=16937#comment-6879 In reply to 쿨와인.

맑은탕.. 지리라고도 하지요.
저도 지리 좋아해요 ^^
하지만 지리보다는 매운탕을 즐겨먹는 편이랍니다~ ㅎㅎ

]]> By: 쿨와인 https://www.chadorri.com/reviews/restaurant/chambok-jib-review-30-years-of-pufferfish-mastery-in-bukchang-dong/#comment-6875 Wed, 05 Mar 2014 03:39:42 +0000 http://www.chadorri.com/?p=16937#comment-6875 저는 복맑은탕을 참 좋아하는데~ 회도~ 매운탕도 정말 괜찮은 복어집인거 같습니다~ 항상 즐거운 술잔 한컷이 더욱 풍부한 맛을 느끼게 합니다.^^

]]> By: CHADORRI https://www.chadorri.com/reviews/restaurant/chambok-jib-review-30-years-of-pufferfish-mastery-in-bukchang-dong/#comment-6859 Tue, 04 Mar 2014 13:30:18 +0000 http://www.chadorri.com/?p=16937#comment-6859 In reply to 베니진.

사실 저녁쯤되면 술은 다 깨죠 ^^
해장 핑계대고 술한잔 하기 좋은곳이에요 ㅋ

]]> By: 베니진 https://www.chadorri.com/reviews/restaurant/chambok-jib-review-30-years-of-pufferfish-mastery-in-bukchang-dong/#comment-6858 Tue, 04 Mar 2014 13:10:15 +0000 http://www.chadorri.com/?p=16937#comment-6858 우와.. 여기야말로 숨어있는 북창동 맛집이네용.
저는 해장을 복지리로 하는걸 좋아하지만 해장하기에 가격이 부담이라
현실은 대구지리(\5000)로 해요. ㅋㅋㅋㅋ

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